Dear fellow foodies,

 

For as long as I can remember I have loved all things food. The taste, the texture and how food makes me feel has influenced the way in which I live my life day-to-day and I love sharing my culinary thoughts and experiences with others. 

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I have previously worked at Ceremony cafe in Grafton, The French Cafe on Symonds street and in 2016 I undertook a month-long internship at Attica in Melbourne which was an amazing opportunity to work with Ben Shewry and his incredibly dedicated team.

 

I am very excited to share my culinary journey with you all and I would like to thank you for the opportunity to do so!

 

- Matheus Mahandog